Bottom of the Ninth labor prep tea helps you do exactly that: prepare for labor. This third-trimester tea is safe for pregnancy and made with 100% organic ingredients that contain vitamins, bioflavonoids, and calcium-rich herbs proven to lower the chance of cesarean sections and forceps birth. Unlike manufactured tea bags, this loose organic tea contains whole herbs that preserve the medicinal properties of each plant.

It’s the bottom of the ninth. Bases are loaded. You’re mentally prepped for childbirth -- but is your body? This third-trimester tea is perfect to help you gear up for the home stretch! Prep for labor now by strengthening and toning your growing uterus with our organic third-trimester herbal labor prep tea. Enjoy hot or chilled.

Organic Raspberry Leaf: Popular herb used during pregnancy and raspberry leaf tea postpartum can also help hemorrhage. Helps tone the uterus for childbirth, which assists in preventing hemorrhage and miscarriage and leads to an easier birth.

Organic Rosehip Petals: Useful pregnancy herb rich in vitamins A, C, and E. As a natural astringent, helps with poor bladder control, a common issue in late pregnancy

Organic Stinging Nettle Leaf: A great source of vitamins and minerals, including iron and potassium. Best taken in the third trimester for its stimulating effect on the uterus. 

Organic Oatstraw: Rich in vitamins A, C, D & K, with added benefits from calcium and magnesium. Helps relieve anxiety and restlessness.

Size: 4 oz resealable bag  (Net Wt. 1 oz/28 gr)

• Helps tone your uterus for childbirth and lowers the chance of C-sections and forceps birth
• Made with 100% organic ingredients
• Whole herbs preserve the integrity of each plant
• Ingredients are selected from the best harvests of each year and sifted by hand for quality
• Our  pregnancy teas and labor prep tea are delish hot or chilled

Add a teaspoon of herbal tea to every cup of hot water. Allow to steep for 1-2 minutes, depending on how strong you like your tea. Sip your way to a happier labor!

Tips:

• A tea strainer is helpful for brewing loose-leaf teas like our  morning sickness tea &  tea to increase milk supply.
• For a stronger taste, steep longer. Note a longer steep may create a bitter brew (but hey, maybe that’s the way you like it!).
  

Please note: This product is for third-trimester moms only.

Raspberry Leaf*, Stinging Nettle Leaf*, Spearmint*, Ginger*, Oatstraw*, Rosehip Petals*, Lemon Balm*, Chamomile Flower*

*Certified Organic Ingredients

How long does a bag last if you are drinking one cup 3-4 times daily?

Great question! Typically, one ounce will make 10-15 six-ounce cups of tea, depending on how strong you like it. The volume of an ounce of dry tea leaves can vary quite a bit, though. Some of the ingredients are light and fluffy, while others are dense.

What do I put the tea leaves in when I brew it?

You may use our tea ball infuser, to hold the leaves or put them loose in the pot, then pour through a strainer.

How big is a teacup?

A teacup is considered to be 6 fluid ounces, like a coffee cup. So when we say to use 1 tsp. of leaves per cup, if your cup is 8 ounces, you may need to use a bit more leaves to get a full-strength cup

How much tea do I use to make a pot?

Depends on your pot. To measure your pot, fill it almost full with water (leave enough room for an infuser with tea leaves) and pour the contents into a large measuring cup. Divide the number of ounces by 6. This will tell you how many cups your pot holds. Use one teaspoon of leaves per cup. Some like to throw in an extra teaspoon "for the pot." Try it both ways and see what you think. It's a personal preference. The proper amount to use per cup will vary from tea to tea and to your own taste.

What's the difference between a tea kettle and a teapot?

Use a kettle to boil water and a teapot to brew tea.

How long do I steep (or brew) the tea?

This can vary significantly from tea to tea, but there are rules of thumb. Our herbal teas need 5-10 minutes, and they generally don't get bitter, so you can let them brew as long as you like. In general, finely cut teas, whether black, green, or herbal, require shorter brewing times than large leaf teas.

At what point during my 3rd trimester should I start drinking this tea?

We always recommend consulting with your OB before using any NEW products since each pregnancy is individual and varies. However, we’d be happy to answer your question! The Bottom of the 9th tea helps prep for labor and can be used throughout the third trimester (but not before). You can drink it daily and it tastes great hot or cold!